Easter Ham

On Easter Sunday after we went to church to celebrate the resurrection (you know, the ENTIRE reason for Easter) we came home and cooked a YUMMY Ham!! It was 9lbs and boy was it good! This was my first time to cook a ham so I was pretty excited (and nervous too). Greg helped put the pinapple and cherries on top and then I did the Honey Spice glaze. We had my super secret family pasta salad, green bean casserole, rolls and a pie for dessert. We really enjoyed our yummy dinner and even had leftovers for ham sandwiches throughout the week!!